Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, under-cover sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Under-Cover Sausage is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Under-Cover Sausage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have under-cover sausage using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Under-Cover Sausage:
- Get 500 grams leavened/puff pastry
- Prepare 10 simple sausages
- Prepare 1 egg
- Make ready 1 garlic
- Make ready 1 tbsp salt and pepper
Steps to make Under-Cover Sausage:
- let pastry unfreeze for 4 hours
- Roll out pastry
- Preheat oven to 230°C
- Cut pastry into strips that are 3/4 the lengh of the sausage.
- Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together
- Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling.
- Put all sausages on a baking sheet.
- put some egg and garlic on top of the rolls
- make sure the stripe where the pastry meets is downwards
- Bake till golden. no need to pre cook sauasages.
- this is just basic you can add whatever spices you feel like
- Enjoy!
So that is going to wrap this up for this exceptional food under-cover sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
