Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to make momiji oroshi (spicy grated daikon radish). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Prepare 10 cm worth Daikon radish
2. Take 1 Red chili pepper

Instructions to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
2. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
3. Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
4. Remove the chopstick and grate on the side with the chili pepper.

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