Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple risotto base topped with scallops and black pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple risotto base topped with scallops and black pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Simple risotto base topped with scallops and black pudding is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. Take Risotto
2. Prepare 1 onion
3. Prepare 1 stick celery
4. Make ready 2 garlic cloves
5. Take 200 g risotto rice
6. Get 1 glass white wine
7. Get 750 ml veg stock
8. Take 1 handful Parmesan cheese
9. Get Zest and juice of a Lemon
10. Get Olive oil
11. Prepare Seasoning
12. Take Topping
13. Get 40 g black pudding
14. Make ready 6 large scallops
15. Get Olive oil

Steps to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
8. Serve the scallops and black pudding on a bed of risotto.

So that is going to wrap it up with this special food simple risotto base topped with scallops and black pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!