Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, authentic indian spinach and cheese curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Indian Spinach and Cheese Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Authentic Indian Spinach and Cheese Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:

1. Take 1 bunch Spinach
2. Prepare 1/2 block Paneer cheese (or firm tofu)
3. Take 1 medium Onion
4. Prepare 1 medium Tomato
5. Make ready 3 clove Garlic
6. Prepare 1 the same amount as the garlic Ginger
7. Take 20 grams Regular cheese
8. Get 1 Katakuriko
9. Prepare 1 dessertspoon Cumin seeds
10. Make ready 2 dessertspoons Coriander powder
11. Make ready 1/2 tsp Turmeric

Steps to make Authentic Indian Spinach and Cheese Curry:

1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer.
6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!

So that’s going to wrap it up for this special food authentic indian spinach and cheese curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!