Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! By :Instant Pot Recipe Collection Cookbook.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Make ready 1 lb. dry split green peas
- Prepare 4 smoked bacon slices
- Make ready 2 tbsp. bacon fat
- Prepare 2 garlic cloves, minced
- Take 1 cup onions, small diced
- Prepare 2/3 cup carrot, small diced
- Take 2/3 cup celery, small diced
- Make ready 1 tsp. fresh thyme leaves
- Make ready 1 tsp. fresh oregano, chopped
- Prepare 1 tbsp. basil leaves cut in strips
- Take 1 chicken cube chicken bouillon
- Prepare 1 tsp. salt
- Make ready 1/4 tsp. ground black pepper
- Make ready 8 cups pork stock, chicken stock or water
- Get feta cheese bruscheta
- Prepare 12 baguette bread slices
- Prepare 1/4 cup olive oil
- Make ready 2 garlic cloves, minced
- Get 2 smoked bacon slices cooked and diced
- Prepare 2/3 cup feta cheese, small diced
- Make ready 2 tsp. chopped oregano
- Take 1/4 cup grated parmesan cheese
- Get 1/2 tsp. paprika powder
Split Pea Soup with Goat Cheese and Pickled Shallot. Blistered Snap Peas with Salami and Feta. Back to Bacon and Split Pea Soup. Turn off use of cookies for targeted advertising on this website.
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
Back to Bacon and Split Pea Soup. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
So that’s going to wrap it up for this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
