Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, navarin of lamb with minted peas & gremolata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Navarin of Lamb with minted peas & Gremolata is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Make ready 500 gm good quality diced lamb (I used shoulder)
2. Make ready 1 large onion diced
3. Make ready 2 celery stalks diced
4. Make ready 2 carrots diced
5. Get 4 large vine tomatoes diced
6. Get 1 tbsp tomato purée
7. Make ready 1 tsp marjoram
8. Prepare 4 cloves garlic chopped
9. Prepare 500 ml brown stock (I used chicken)
10. Make ready 2 tsp fresh Rosemary chopped
11. Make ready 3 medium potatoes diced (I used my favourite Desiree)
12. Make ready 1 turnip diced
13. Take 1 cup petit pois peas
14. Get 2 tsp fresh mint chopped
15. Make ready Zest & juice of 1 lemon
16. Prepare 2 tbsp olive oil
17. Take 1 clove garlic crushed
18. Make ready 1 tbsp chopped parsley
19. Prepare S & P

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

So that is going to wrap this up for this exceptional food navarin of lamb with minted peas & gremolata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!