Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq beef warm salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ beef warm salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. BBQ beef warm salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq beef warm salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BBQ beef warm salad:
- Take 1 beef eye fillet (250g)
- Take pinch Pepper
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Cinnamon
- Prepare 1 tbsp Olive oil
- Prepare 1 tbsp Oyster sauce
- Make ready Mixed salad
- Prepare 1/2 Carrot
- Make ready 1/2 sliced Red onion,
- Prepare 1/4 red capsicum, sliced
- Take 2 radish, sliced
- Take 2 large spinich leave, cut 1 cm
- Get 1 tbsp walnuts, chopped
- Prepare Coriander (garnish)
- Make ready Basamic vinegar dressing
Instructions to make BBQ beef warm salad:
- Add beef in a bowl, add pepper salt cinnamon olive oul and oyster sauce, mix well, cover with plastic wrap and marinate in the fridge for 30 minutes (I left my over night)
- After marinate, put a pan on the stove at middle high heat.
- Put the beef when the pan heat until cooked on both side to uour taste, remove and slice the beef and put aside
- Salad: mixed all vegatables in a bowl and put in a serving dish.
- Put the slice beef ontop the mixed salad, dress with balsamic dressing sauce, garnish with coriander. Enjoy
So that is going to wrap this up for this special food bbq beef warm salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
