Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and tofu kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot and Tofu Kebabs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot and Tofu Kebabs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot and tofu kebabs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot and Tofu Kebabs:
- Get 2 Beetroot boiled
- Take 1 Potato boiled
- Make ready 1 cup Tofu
- Prepare 1 tbsp Spinach chopped
- Take 1 tbsp Dry pomegranate seeds
- Prepare 10 Cashews chopped
- Get 1 tbsp Ginger garlic chilli paste
- Prepare 2 tbsp Coriander leaves
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Dhania powder
- Get 1 tsp Garam Masala
- Prepare 1 tsp Chilli powder
- Make ready 1 tbsp Cornflour
- Prepare to taste Salt
- Prepare as needed Oil to fry
Instructions to make Beetroot and Tofu Kebabs:
- Grate boiled beetroot and potato.Add in crumbled tofu.
- Add dry pomegranate seeds and kaju.
- Now add all spices, ginger chilli paste and coriander and salt.
- Mix in cornflour and knead the dough with greased hand
- Divide the dough into equal parts and make balls.
- Flatten them little bit and shallow fry on non stick tawa in oil.
- Serve hot with green chutney.
So that’s going to wrap this up for this special food beetroot and tofu kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
