Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, basmati rice dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basmati rice Dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Basmati rice Dosa is something which I have loved my whole life. They are nice and they look fantastic.

Basmati Rice is not very well suited for making Idli or Dosai. Basmati rice is not suitable for most South Indian dishes, the exception to this could be some aromatic dishes like Pulao and Pudina rice. Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.

To get started with this recipe, we have to first prepare a few components. You can have basmati rice dosa using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice Dosa:

1. Get For dosa:-
2. Take 2 cup basmati rice
3. Make ready 1 cup urad dal
4. Prepare 1/4 cup chana dal
5. Prepare 1 tbsp methi dana
6. Take For potato filling:-
7. Take 4 boiled potatoes
8. Take 1 small onion chopped
9. Take 1 garlic chopped
10. Prepare Few coriander leaves chopped
11. Get 1 tsp mustard seed
12. Get leaves Few curry
13. Take 1/2 tsp Haldi
14. Prepare 1 tsp Red chilli powder
15. Prepare to taste Salt

Best Seller in Dried Basmati Rice. Preparation Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Soaking the basmati rice before cooking makes all the difference.

Steps to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water
2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs…
3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame
4. Prep for potato filling 👉🏻
5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
6. Add onion to it and roast fr 1minute..
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready
8. Serve it with chutney and dosa..ENJOY

Drain well in a fine-mesh sieve. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! Rice is generally classified by size into three groups—long-grain Basmati rice makes a delicious side for flavorful dishes or can be spruced up a bit with spices and.

So that’s going to wrap this up with this exceptional food basmati rice dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!