Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 3- minute nettle & walnut pesto #vegan #paleo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

3- Minute Nettle & Walnut Pesto #vegan #paleo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 3- Minute Nettle & Walnut Pesto #vegan #paleo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 3- minute nettle & walnut pesto #vegan #paleo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:

1. Get 125 g fresh nettle (leaves & stalks)
2. Take 1-2 fresh garlic cloves
3. Get 25 g (or more) virgin olive oil
4. Prepare 70 g walnuts
5. Make ready 40 g grated parmesan cheese (optional - can replaced with olive oil and some salt)
6. Make ready water (for consistency if too dry or if you are watching calories, as an alternative to using more oil)

Instructions to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:

1. Bring water to a boil and flash cook (<2 min) nettle in the water. Take out and drain, keeping the water coming out of the leaves to use in the recipe (it will be bright green and packed with nutrients)
2. Combine nettle with 1 garlic clove, 1/2 of olive oil, a pinch of salt and 1/2?of the parmesan if you are using it, and add a bit of nettle water. Whiz in the food processor until smooth.
3. Taste and add more garlic, olive oil, salt, or nettle water to taste, and repeat.
4. Take out of food processor and serve immediately with pasta, vegetables, fish or meat. If you have made a lot and won't eat it in the next day or two, it freezes really well. Enjoy!

So that’s going to wrap it up with this special food 3- minute nettle & walnut pesto #vegan #paleo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!