Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick potato basmati rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basmati rice is an important ingredient; you can substitute long grain regular white rice, but the dish won't be as fragrant. They will darken a bit as they stand. The potatoes are first cooked until they turn golden. Then spices and rice are added, and the whole thing is topped with broth.

Quick potato basmati rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick potato basmati rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick potato basmati rice:

1. Make ready 2 cup parboiled basmati rice
2. Take 6 large potatoes
3. Make ready 2 onions(julian sliced)
4. Get Scottch bonnet
5. Get Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Prepare Curry & thyme
7. Take Maggi &salt
8. Prepare Carrots & green pepper
9. Take Oil
10. Get Minced meat
11. Prepare Garlic and ginger paste
12. Prepare Paprika

Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with. Place water and rice in saucepan; Bring to simmer on medium high without the lid Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on.

Steps to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

Oh this was wonderful served with. Place water and rice in saucepan; Bring to simmer on medium high without the lid Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on. Evenly spoon the half-cooked rice on top of the potatoes and garlic, and spoon the remaining melted butter over the rice. Cover the pot and cook over medium Your recipes are always top! I followed the instruction and the rice came out perfect.

So that is going to wrap it up with this special food quick potato basmati rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!