Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom and calvolo nero gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and calvolo nero gnocchi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom and calvolo nero gnocchi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and calvolo nero gnocchi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and calvolo nero gnocchi:

1. Take 200 g Mixed mushrooms (big ones broken)
2. Prepare 200 g calvolo Nero sliced
3. Take 1 onion thinly sliced
4. Make ready 1 clove garlic finely chopped
5. Take Splash white wine
6. Get Parmesan cheese
7. Get 1 pack gnocchi (cooked according to packet instructions)
8. Make ready Seasoning
9. Prepare Half a bunch of basil finely sliced

Instructions to make Mushroom and calvolo nero gnocchi:

1. Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins)
2. Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms. 1. While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms.
3. Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it)

So that’s going to wrap this up with this exceptional food mushroom and calvolo nero gnocchi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!