Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered japanese mustard spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Japanese Mustard Spinach is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simmered Japanese Mustard Spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. Take 300 g Japanese Mustard Spinach
2. Prepare 1 piece Deep Fried Tofu
3. Take 1 Tablespoon Sesame Oil
4. Take 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
5. Make ready 2 Tablespoon Cooking Sake
6. Get 2 Tablespoon Mirin (Sweet Sake)
7. Take 1 Tablespoon Soy Sauce

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
2. Put deep fried tofu into boiled water and then slice it into short pieces
3. Pour sesame oil into a pot and heat up the oil
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes

So that’s going to wrap this up for this special food simmered japanese mustard spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!