Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kanten dessert; matcha milk with sesames. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kanten Dessert; Matcha milk with sesames is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kanten Dessert; Matcha milk with sesames is something which I have loved my whole life. They are fine and they look fantastic.

This Japanese dessert combines kanten, or agar-agar, with traditional Japanese ingredients for a classic Kanten is the Japanese word for agar-agar; a virtually calorie-free, high-fibre, gelatinous. Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes. Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried seaweeds.

To begin with this recipe, we have to first prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. Make ready 200 ml Water
2. Take 200 ml Milk
3. Get 60-70 g Sugar
4. Get 3 g agar
5. Get 2 tsp Black sesames
6. Get 1 tsp Matcha

Kanten is a Japanese dessert that is made out of gelatine. Orange kanten is a traditional Japanese dessert served especially in the summer and throughout the year as a light and healthy wagashi (Japanese sweet). Here's how to make simple agar/kanten jelly, which used in my Anmitsu recipe. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup.

Instructions to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

Here's how to make simple agar/kanten jelly, which used in my Anmitsu recipe. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using. Kanten desserts are a perfect summer treat for everyone. -Summer Style Kanten Series- Cooling off on such a hot summer day with easy-to-make kanten desserts at home. I haven't made kanten since my last semi-disaster, but did learn two very important things about Armed with this knowledge, I attempted to make another kanten dessert this weekend that turned out.

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