Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shira-ae mashed tofu with honey-lemon flavor. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shira-ae Mashed Tofu with Honey-Lemon Flavor is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shira-ae Mashed Tofu with Honey-Lemon Flavor is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shira-ae mashed tofu with honey-lemon flavor using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:
- Take 1/2 block Tofu
- Prepare 1/2 bunch Spinach (or komatsuna)
- Make ready 50 grams Carrot
- Take Seasoning ingredients
- Take 1 tbsp lemon juice
- Prepare 1 tbsp white miso
- Prepare 1 tbsp Honey
- Make ready 1/2 tsp Salt
- Make ready Toppings (to taste)
- Get 1 tbsp Extra virgin olive oil
Instructions to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:
- Blanch the spinach in boiling water for about 1 minute, cool in cold running water, squeeze out very well and cut into 4 cm to 5 cm lengths.
- Finely julienne the carrot and boil until soft - about 1 to 2 minutes - and drain.
- Microwave the tofu for 2 minutes, wrap in kitchen paper towels and drain off the excess water.
- Put the flavoring ingredients - lemon juice, miso, honey and salt - in a bowl and mix together. Add the tofu from Step 3 and mix well. You can do this in a food processor.
- Mix 1, 2 and 4 together and put on a serving dish; drizzle with extra virgin olive oil to taste.
So that is going to wrap this up for this special food shira-ae mashed tofu with honey-lemon flavor recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

