Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese 🧀 fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese 🧀 Fondue is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheese 🧀 Fondue is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese 🧀 Fondue:

1. Take 8 oz Grated Emmentaler Cheese
2. Take 8 oz Grated Gruyere Cheese
3. Get 4 oz Grated Gouda
4. Get 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Take 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Get 2 Tsp Lemon Juice
7. Prepare 1 Tsp Nutmeg
8. Make ready 2 Tbsp All-purpose Flour
9. Get What to Dip? 🤔
10. Get Blanched veggies of your choice (ex Carrots, root veggies)
11. Prepare Crusty bread, cut to bite size cubes (ex French Bread)
12. Take Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Steps to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

So that’s going to wrap this up for this exceptional food cheese 🧀 fondue recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!