Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and almond cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Apple Cake Batter with Almonds. This batter has ground almonds in it. Not only does this add a. This a simple and delicious cake, easy to make and a joy to eat.

Apple and Almond Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple and Almond Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple and Almond Cake:

1. Make ready Dry Ingredients
2. Prepare Self Raising Flour
3. Make ready Caster Sugar
4. Prepare Baking Powder
5. Prepare Wet Ingredients
6. Make ready Melted Butter
7. Get Large Eggs
8. Prepare Almond Extract
9. Make ready Fillings and Toppings
10. Make ready Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
11. Prepare Almond Flakes
12. Get Icing Sugar to dust
13. Get Equipment
14. Make ready ” (20cm) Deep Loose Bottom Cake Tin
15. Get Hand Mixer

Apple almond cake - No flour, No refined sugar. When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch.

Steps to make Apple and Almond Cake:

1. Preheat oven to 160C or 140C for fan assisted.
2. Lightly grease the cake tin.
3. Peel and core the apple, and slice thickly.
4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

This weekend, I had to prepare something for Saturday night Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch. Very easy to make: just put all the ingredients it in a food processor, then bake. Using the food processor makes it easy. I chopped the apples in the processor and then dumped everything else in.

So that is going to wrap this up with this special food apple and almond cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!