Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Take 2 potato's worth Sweet Potato Skins
2. Take 1 to 2 tablespoons Honey
3. Take 1 Black sesame seeds
4. Prepare 1 Soy sauce

Instructions to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
4. Enjoy!

So that is going to wrap it up for this special food easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!