Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make a small quantity of homemade miso ☆. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make a Small Quantity of Homemade Miso ☆ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. How to Make a Small Quantity of Homemade Miso ☆ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to make a small quantity of homemade miso ☆ using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Make a Small Quantity of Homemade Miso ☆:

1. Get 100 grams Soy beans
2. Make ready 100 grams Raw koji
3. Take 50 grams Salt
4. Make ready 2 Ziploc bag

Instructions to make How to Make a Small Quantity of Homemade Miso ☆:

1. Soak the soy beans overnight (in 2-3 times as much water as the beans).
2. Boil the beans (until they can be mashed between your fingers). Since it's a small quantity, I boiled them for 15 minutes in a pressure cooker, then transferred to a thermos and let them sit for 2 hours.
3. While the beans are boiling, combine the koji with the salt (blend until the koji sticks together when squeezed).
4. Put the soy beans in a thick plastic bag, then mash them by stepping on them (or use a masher or food processor).
5. Combine the soy beans with the rice koji and salt from Step 3.
6. Transfer to a Ziploc bag. Press out the air as much as possible.
7. Put it into another Ziploc bag and let it mature in an upright position.

So that is going to wrap it up for this special food how to make a small quantity of homemade miso ☆ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!