Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, candied and smoked walnut and hazelnut crumb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Candied and smoked walnut and hazelnut crumb is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Candied and smoked walnut and hazelnut crumb is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook candied and smoked walnut and hazelnut crumb using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied and smoked walnut and hazelnut crumb:

1. Make ready walnuts
2. Prepare hazelnuts
3. Prepare Butter
4. Get Sugar
5. Get Rosemary
6. Get Thyme
7. Make ready Choice of produce to coat
8. Get Variety of beetroot

Steps to make Candied and smoked walnut and hazelnut crumb:

1. Warm a frying pan preferably a cast iron skillet which will retain its heat or alternatively a non stick pan. With a touch of extra virgin olive oil roast the nuts until the aroma is strong and the nuts deepen in colour.
2. Sprinkle sugar, I used brown sugar for a heartier flavour. The sugar will gradually start to melt then starting to caramelise. At this point add a tbsp of butter which will help coat the nuts. The flavour will be similar to butterscotch. Once the nuts have absorbed and coated all the caramel remove from the heat. Now light the rosemary and thyme sprigs until considerable smoke forms. Leave the sprigs in the pan and place a lid to keep the smoke in. The candies nuts will be infused.
3. Once the nuts have cooled down remove the sprigs and chop the bust to desirable fineness. The crumb is now ready for coating.

So that’s going to wrap this up for this exceptional food candied and smoked walnut and hazelnut crumb recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!