Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, captain crunch milk chocolate ribbon cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Captain Crunch Milk Chocolate Ribbon Cookies. The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. A lightly hopped chocolate milk stout with both milk chocolate and dark chocolate added.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Captain Crunch Milk Chocolate Ribbon Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Make ready 2 cups all purpose flour
2. Make ready 1 teaspoon baking soda
3. Take 1/4 teaspoon salt
4. Take 7 ounces good quality milk chocolate such as Lindor
5. Take Excellence Extra Creamy milk chocolate, chopped
6. Get 8 ounces butter at room temperature (2 sticks)
7. Make ready 1 cup granulated sugar
8. Take 2 large eggs
9. Take 1 1/2 teaspoonns vanilla extract
10. Get 3 cups Captain Crunch cereal, crushed gently
11. Take as needed individual pieces of captain crunch cereal
12. Get 3

Fluffy and decadent chocolate malt cupcakes with a malted milk vanilla frosting and a malt ball on top! peanut butter captain crunch or regular captain crunch crushed. milk chocolate chips. Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. Captain Crunch's Crunch Berries combines crunchy sweetened corn and oat biscuits with delicious fruit flavored berry shapes. Crunch Berries add flavor and colorful sweetness.

Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Preheat the oven to 350, line baking sheets with parchment paper
2. Melt chocolate in the microwave until smooth
4. Place cereal in a ziplock bag and crush into small pices
5. Combine flour,baking soda and salt and whisk to blend
6. In another bowl beat butter and sugar until light and fluffy
7. Add eggs and vanilla and beat in
8. Add flour mixture and mix until blended fold in cereal
10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely

Captain Crunch's Crunch Berries combines crunchy sweetened corn and oat biscuits with delicious fruit flavored berry shapes. Crunch Berries add flavor and colorful sweetness. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences. Reduce speed to low and add flour mixture in two batches, alternating with the milk, and beating until combined. Stir in Captain Crunch cereal and white chocolate chips (if using) by hand.

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