Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hokkaido (japanese milk bread). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hokkaido (Japanese Milk Bread) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hokkaido (Japanese Milk Bread) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hokkaido (japanese milk bread) using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido (Japanese Milk Bread):

1. Make ready For the starter:
2. Take 1/3 cup bread flour
3. Take 1/2 cup whole milk
4. Take 1/2 cup water
5. Take For the dough:
6. Take 3 cups bread flour
7. Make ready 1 teaspoon salt
8. Get 1/4 cup sugar
9. Get 2 1/4 teaspoons rapid rise yeast
10. Get 4 tablespoons softened butter
11. Prepare 1 egg room temp
12. Make ready 1/2 cup warmed milk
13. Get Milk for brushing on top before baking
14. Prepare Melted butter to brush on top after cooking

Instructions to make Hokkaido (Japanese Milk Bread):

1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth.
2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan.
3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming.
4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined.
5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk.
6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands.
7. You may have to add some flour if it appears to loose.
8. In bowl, grease tops and sides of dough.
9. Cover with towel and let rise until doubled in size.
10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns.
11. Place in greased pan and let rise again.
12. Brush tops with milk.
13. Bake at 350 until golden brown.
14. If browning to fast, cover withfoil until bread is cooked completely.
15. Serve hot. This bread stays soft for days in wrap.
16. I made 5 mini loaves and one pan of rolls from this recipe :)
17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter.

So that’s going to wrap it up for this exceptional food hokkaido (japanese milk bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!