Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lobster and cheese ravioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobster and Cheese Ravioli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lobster and Cheese Ravioli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Prepare Raña Maine Lobster and Cheese Ravioli
2. Take -Stick Butter
3. Make ready 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Prepare -cup of White Wine
5. Get can of Diced Roasted Tomatoes
6. Prepare -Tbl of minced garlic
7. Get -Scallions, sliced thin
8. Make ready -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Prepare Salt & Pepper

Instructions to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that’s going to wrap this up for this special food lobster and cheese ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!