Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family recipe for shira-ae mashed tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family Recipe for Shira-ae Mashed Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Family Recipe for Shira-ae Mashed Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:

1. Make ready 1 bunch Spinach
2. Make ready 5 cm long piece Carrot
3. Get 1/2 block Silken tofu
4. Take 1 tsp Sugar
5. Get 1 1/2 tbsp White miso
6. Get 1 heaping tablespoon Mayonnaise
7. Take 1 tsp Soy sauce
8. Take 1 heaping tablespoon Ground sesame seeds
9. Get 1/4 tsp or (to taste) Yuzu pepper paste

Steps to make My Family Recipe for Shira-ae Mashed Tofu:

1. Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
2. Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
3. Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
4. Mound into a serving plate and it's done.

So that is going to wrap it up with this exceptional food my family recipe for shira-ae mashed tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!