Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shirataki noodle naengmyeon for dieters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shirataki Noodle Naengmyeon for Dieters is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shirataki Noodle Naengmyeon for Dieters is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:
- Prepare 1 packet Shirataki noodles
- Make ready 1 Egg
- Prepare 1/3 Cucumber
- Get 1/8 Asian pear or apple
- Make ready 1 Kimchi
- Make ready 2 tbsp ● Mentsuyu (3x concentrate)
- Take 1 tbsp ● Vinegar
- Make ready 1 tbsp ● Ground sesame seeds
- Get 1 tsp ● Sesame oil
- Prepare 1 tsp ● Garlic (grated)
- Make ready 1 ● Ichimi spice
Instructions to make Shirataki Noodle Naengmyeon for Dieters:
- Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
- Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
- Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.
So that’s going to wrap this up for this exceptional food shirataki noodle naengmyeon for dieters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

