Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster and cheese ravioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lobster and Cheese Ravioli is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Prepare Raña Maine Lobster and Cheese Ravioli
2. Make ready -Stick Butter
3. Prepare 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Take -cup of White Wine
5. Take can of Diced Roasted Tomatoes
6. Take -Tbl of minced garlic
7. Take -Scallions, sliced thin
8. Prepare -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Prepare Salt & Pepper

Steps to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that is going to wrap this up for this special food lobster and cheese ravioli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!