Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's southwestern french dips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Southwestern French Dips is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Southwestern French Dips is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Get ● For The Toasted Garlic Rolls
2. Get as needed Large Hoagie Rolls
3. Take as needed Garlic Butter [thin coat]
4. Make ready as needed Hot Horseradish [thin coat]
5. Prepare ● For The Meats & Cheeses
6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Make ready as needed Sliced Swiss Cheese
8. Get as needed Sliced Pepperjack Cheese
9. Take as needed Sliced Provolone Cheese
10. Make ready as needed Beef Broth [for steaming]
11. Take ● For The French Dip Fillers
12. Take as needed Green Bell Peppers [thin sliced]
13. Take as needed Red Bell Peppers [thin sliced]
14. Make ready as needed Vidalia Onions [thin sliced]
15. Get as needed Yellow Peppers [thin sliced]
16. Make ready as needed Jalapeno Peppers [thin sliced]
17. Get 1 tbsp Fine Minced Garlic [or less as needed]
18. Make ready as needed Butter [for frying veggies]
19. Take to taste Black Pepper
20. Take to taste Mexican Oregeno
21. Make ready ● For The Sides [optional]
22. Take as needed Fresh Cilantro Leaves
23. Make ready as needed Au Jus Sauce Packets
24. Make ready as needed Banana Peppers

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that is going to wrap it up with this exceptional food mike's southwestern french dips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!