Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster and cheese ravioli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lobster and Cheese Ravioli is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Make ready 2 packages Raña Maine Lobster and Cheese Ravioli
2. Prepare 1/2 -Stick Butter
3. Get 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Get 1/4 -cup of White Wine
5. Take 1-14 oz can of Diced Roasted Tomatoes
6. Take 1 -Tbl of minced garlic
7. Prepare 3 -Scallions, sliced thin
8. Prepare 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Get Salt & Pepper

Instructions to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that’s going to wrap this up for this special food lobster and cheese ravioli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!