Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive garden zuppa toscana soup remix.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Olive Garden Zuppa Toscana soup remix. is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Get Italian Sausage
2. Get crushed red peppers
3. Prepare sliced or diced white onion
4. Make ready bacon pieces
5. Make ready garlic puree or minced garlic
6. Prepare chicken broth
7. Make ready water
8. Take chicken bouillon cubes
9. Get Heavy whipping cream
10. Get sliced red potatoes, skin on
11. Prepare baby spinach. I prefer over kale

Steps to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

So that is going to wrap it up with this exceptional food olive garden zuppa toscana soup remix. recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!