Recipe of Award-winning French Onion Soup

French Onion Soup
French Onion Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Onion Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. French Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Prepare 9 Large Yellow Onions, Julienne
  2. Prepare 2 T Olive Oil
  3. Get 3 Cloves Garlic, Minced
  4. Get 1 C Dry Red Wine
  5. Get 3 1/2 Qt Beef Stock
  6. Get 3 Bay leafs
  7. Make ready 2 T Thyme, Fresh
  8. Take to taste Salt/Black Pepper
Steps to make French Onion Soup:
  1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
  2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
  3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
  4. Add the beef stock, bay leaf, thyme, and seasoning.
  5. Let it simmer for about 45 minutes.
  6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

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