Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock pot mac & cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crock pot mac & cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock pot mac & cheese:

1. Get 1 box elbow macaroni
2. Take 4 tbs stick butter, cut in 1tbs each
3. Get 1 (12 oz) can of evaporated milk
4. Prepare 1 1/2 c heavy cream
5. Prepare 3 cups shredded orange cheddar cheese
6. Take 3/4 of a block of white cheddar cheese (cubed)
7. Make ready Salt & pepper to taste
8. Take 1/2 tsp dry mustard

Instructions to make Crock pot mac & cheese:

1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.

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