Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked samak rice fruit cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked samak rice fruit cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked samak rice fruit cups is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked samak rice fruit cups:

1. Make ready samak rice
2. Take butter
3. Take salt
4. Get apple pieces
5. Make ready banana slices
6. Make ready grapes
7. Take pear pieces
8. Prepare olive oil
9. Make ready salt
10. Take chilli powder
11. Prepare cumin powder
12. Take lemon

Steps to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that is going to wrap this up with this special food baked samak rice fruit cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!