How to Prepare Speedy Luqaimat Famous Arabic Dessert by Pam(my version)...

Luqaimat Famous Arabic Dessert by Pam(my version)…
Luqaimat Famous Arabic Dessert by Pam(my version)…

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, luqaimat famous arabic dessert by pam(my version)…. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Luqaimat Famous Arabic Dessert by Pam(my version)… is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Luqaimat Famous Arabic Dessert by Pam(my version)… is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have luqaimat famous arabic dessert by pam(my version)… using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
  1. Prepare AP flour
  2. Take powdered milk
  3. Prepare custard
  4. Take yeast
  5. Prepare salt and sugar
  6. Take egg
  7. Get warm water or more
  8. Take extra…
  9. Get dates dip or syrup
  10. Get cooking oil(its a deep fry)
Instructions to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
  1. sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)..
  2. cover and place in a warm place and wait untill double its bulk.
  3. in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
  4. with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
  5. serve hot and drizzled dates dip or syrup.enjoy!!!

So that’s going to wrap this up for this special food luqaimat famous arabic dessert by pam(my version)… recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!