Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Eggplant is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Eggplant is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant:
- Prepare 2 Large eggplants
- Take 2 Red onions
- Take 400 gr Minced beef meat
- Prepare 4 Tbsp olive oil
- Make ready 1 Greek yogurt
- Make ready 1 Egg
- Prepare 50 g Emmental cheese
Steps to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
So that’s going to wrap this up with this exceptional food stuffed eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
