How to Make Homemade Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup (instant pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get Chicken Thighs, boneless & skinless
  2. Make ready Canned Diced Tomatoes
  3. Take Canned Diced Green Chilies
  4. Make ready Chicken Broth
  5. Make ready Onion, Diced
  6. Prepare Garlic, minced
  7. Get Ground Cumin
  8. Get Salt
  9. Prepare Ground Black Pepper
  10. Get Corn Tortillas, cut into thin strips
  11. Make ready Fresh Cilantro, chopped
  12. Make ready Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

So that’s going to wrap this up for this exceptional food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!