Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sugo al tonno - tuna pasta sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugo al tonno - Tuna pasta sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sugo al tonno - Tuna pasta sauce is something that I’ve loved my entire life.

Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. A quick guide to making a healthy, delicious tuna pasta sauce - great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugo al tonno - Tuna pasta sauce:

1. Prepare 80 grams tuna
2. Prepare 1 tsp olive oil, extra virgin
3. Prepare 1 1/4 onion, chopped
4. Prepare 1 pinch garlic powder
5. Take 1 pinch white pepper
6. Make ready 1 tsp oregano
7. Prepare 200 ml tomato puree
8. Make ready 2 pinch salt

From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you.

Instructions to make Sugo al tonno - Tuna pasta sauce:

1. Put olive oil in a frying pan together with chopped onions until translucent
2. Add tuna and cook for 5 minutes
3. Add tomato puree
4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish?

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