Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Prepare 7 oz. (1/2 pack) Firm Tofu
2. Get 1/4 cup Corn Starch
3. Make ready 1 Tbsp. Sesame Oil
4. Make ready 2 Tbsp. Cooking Sake
5. Make ready 1 Tbsp. Sugar
6. Make ready 2 Tbsp. Soy Sauce
7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
8. Make ready 1 Tbsp. White Sesame Seeds
9. Make ready Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that’s going to wrap this up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!