Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked samak rice fruit cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked samak rice fruit cups is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked samak rice fruit cups is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked samak rice fruit cups:

1. Make ready samak rice
2. Make ready butter
3. Get salt
4. Take apple pieces
5. Prepare banana slices
6. Get grapes
7. Get pear pieces
8. Get olive oil
9. Make ready salt
10. Get chilli powder
11. Take cumin powder
12. Prepare lemon

Instructions to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that is going to wrap it up with this special food baked samak rice fruit cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!