Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mawa gujhiya 👉 famous traditional sweet dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. Gujiya is nothing but a sweet dumpling made with flour and stuffed with khoya. Having born in the southern part of India, when I grew up we never used to celebrate Holi and I have never heard of this sweet. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.

Mawa gujhiya 👉 famous traditional sweet dessert is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mawa gujhiya 👉 famous traditional sweet dessert is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. Make ready 500 gram khoya (mawa)
2. Make ready 1 tsp green cardamom
3. Get 1 small bowl thin minced mix dryfrurits
4. Prepare as needed (cashew nut, almonds, pistachios, raisins)
5. Get 250 gram white flour (maida)
6. Get As needed cooking oil for deep frying (1 used pure ghee)
7. Get As needed water
8. Prepare 1 small bowl sugar pwd (more or less ur chioses)

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Instructions to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside.
2. Heat the wok add khoya (mawa) saute till it become change nice golden in color.
3. Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side.
4. Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends.
5. Now drop in hot oil and deep fry it become crispy and nice golden in color.
6. Now remove on a plate and turn off the flame and serve it now it is ready.

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