Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, family’s favorite cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Family’s favorite cheese cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Family’s favorite cheese cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family’s favorite cheese cake:
- Make ready ///Crust///
- Take graham crackers
- Make ready sugar
- Prepare melted butter
- Prepare ///Bottom Filling///
- Prepare cream cheese
- Make ready sugar
- Take fresh squeezed lemon juice
- Prepare vanilla
- Take salt
- Make ready eggs
- Make ready ///Top Filling///
- Prepare sour cream
- Take sugar
- Make ready vanilla
Instructions to make Family’s favorite cheese cake:
- Preheat oven to 325F.
- Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
- Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
- Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
- Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
- Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
- While it’s chilling, make the top filling.
- Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
- Bake it for additional 20 minutes.
- Let it chill for at least 3 hours before you serve and enjoy🎉
So that is going to wrap it up with this special food family’s favorite cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

