Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked samak rice fruit cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked samak rice fruit cups is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked samak rice fruit cups is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked samak rice fruit cups:

1. Make ready 100 gms samak rice
2. Make ready 20 gms butter
3. Prepare 1/2 tsp salt
4. Take 1 cup apple pieces
5. Get 1 cup banana slices
6. Get 1 cup grapes
7. Get 1 cup pear pieces
8. Prepare 1/2 tsp olive oil
9. Make ready 1/2 tsp salt
10. Prepare 1/2 tsp chilli powder
11. Prepare 1/2 tsp cumin powder
12. Take 1/2 lemon

Steps to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that is going to wrap it up with this exceptional food baked samak rice fruit cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!