Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Make ready Block Tofu
2. Take 1 Onion
3. Get 4 Cloves Garlic
4. Take 1 Jar Satay Sauce
5. Prepare 1 Pepper (Orange or Yellow)
6. Make ready Spinach
7. Make ready 1 can Chick Pea
8. Prepare Vegatable Oil

Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

So that’s going to wrap this up for this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!