Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turon filipino banana lumpia dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turon Filipino Banana Lumpia Dessert is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turon Filipino Banana Lumpia Dessert is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turon Filipino Banana Lumpia Dessert:

1. Make ready 6 Saba bananas
2. Make ready 1 cup ripe jackfruit
3. Prepare 1 1/2 cup brown sugar
4. Make ready 12 pieces spring roll wrappers
5. Make ready 2 cup cooking oil

Instructions to make Turon Filipino Banana Lumpia Dessert:

1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
6. Serve hot with or without ice cream on top! Enjoy!

So that is going to wrap it up for this exceptional food turon filipino banana lumpia dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!