Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed aubergine (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed aubergine (vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed aubergine (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed aubergine (vegan):

1. Make ready 1 aubergine, sliced long ways
2. Take 1 small garlic clove
3. Get Oil for frying
4. Get 1 tbsp olive oil
5. Prepare Juice of half a lemon
6. Make ready Handful mint leaves
7. Prepare 1 tbsp Pomegranate molases
8. Take Salt and pepper
9. Get A few sundried tomatoes
10. Take 1 tin butter beans, drained
11. Prepare 2 tbsp tahini

Steps to make Stuffed aubergine (vegan):

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
2. Set the aubergines aside on some kitchen roll to soak up the excess oil
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
4. Season the bean mixture with salt and pepper to taste
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!

So that is going to wrap this up for this special food stuffed aubergine (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!