Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and blue cheese tagliatelle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and blue cheese tagliatelle is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom and blue cheese tagliatelle is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and blue cheese tagliatelle:

1. Prepare 250 g dried pappardelle noodles
2. Take 450 g mushrooms of your choice (I used buttons), thinly sliced
3. Take 1 medium shallot, finely chopped
4. Take 3 cloves garlic, finely chopped
5. Take 1 cup heavy cream
6. Prepare 100 g cambozola or gorgonzola
7. Prepare Handful fresh Italian parsley, chopped

Steps to make Mushroom and blue cheese tagliatelle:

1. Drop your noodles into a large pot of boiling salted water.
2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

So that is going to wrap this up with this special food mushroom and blue cheese tagliatelle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!