Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mean green pesto fusilli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mean Green Pesto Fusilli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mean Green Pesto Fusilli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mean Green Pesto Fusilli:

1. Make ready 1 lb cooked fusilli or your favorite pasta
2. Get 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
3. Make ready 1 1/4 cup sundried tomatoes
4. Take 3/4 cup chopped onion
5. Get 1 1/2 tbsp garlic, minced finely
6. Prepare 1 1/3 cup cubed fresh mozzarella
7. Get grated parmesan cheese
8. Take 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
9. Prepare olive oil, extra virgin

Instructions to make Mean Green Pesto Fusilli:

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that’s going to wrap it up for this exceptional food mean green pesto fusilli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!