Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bruschette with ham and quail eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bruschette with ham and quail eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bruschette with ham and quail eggs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Make ready 8 slices baguette
2. Take 8 quail eggs
3. Prepare 100 g cooked ham in thick slices
4. Take 20 g butter
5. Get 2 tablespoons extra virgin olive oil
6. Take to taste Salt
7. Make ready as needed Pepper

Instructions to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

So that’s going to wrap this up with this special food bruschette with ham and quail eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!