Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pumpkin Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Pumpkin Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Pumpkin Soup:

1. Make ready 1.5 cup raw spinach leaves
2. Get 1/2 cup chopped pumpkin
3. Make ready 2 tomatoes cut into 4 pc
4. Get 1 carrot peeled
5. Prepare 4-6 cubes Tofu (for vegan version) / paneer
6. Get 1/2 cup boiled sweetcorn
7. Take 1/2 cup chopped beans

Instructions to make Spinach Pumpkin Soup:

1. Blanch the spinach. Blend into a smooth puree and keep aside.
2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!

So that is going to wrap this up for this exceptional food spinach pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!