Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf gratin is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatloaf gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf gratin using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf gratin:

1. Make ready 1 favorite meatloaf or meatball recipe
2. Get Hashbrown patties to fit edges of your baking dish
3. Get 1 zucchini sliced & optional
4. Take Alfredo sauce for topping

Steps to make Meatloaf gratin:

1. I lined the cake pan with hashbrown patties.
2. I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
3. Set the zucchini slices between the loaves.
4. Topped with mixture of creme fraiche & bottled Alfredo sauce
5. Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
6. Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.

So that’s going to wrap this up for this special food meatloaf gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!