Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thandai bundt cake with kesar thandai rabdi frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. Prepare For making thandai powder
2. Prepare 1 cup cashew nuts
3. Get 1 cup pistachios
4. Make ready 1/2 cup melon seeds
5. Make ready 1/4 cup poppy seeds
6. Make ready 1 tbsp fennel seeds
7. Get 1 tbsp black peppercorns
8. Make ready 2 tbsp cardamom
9. Get 1 inch cinnamon
10. Get 2-3 pinch saffron strands
11. Get 1 tbsp dried rose petals
12. Get For making thandai Bundt cake
13. Take 2 cup all purpose flour
14. Get 1 tsp baking powder
15. Make ready 1/2 tsp baking soda
16. Make ready 2 tsp thandai powder
17. Make ready 1 cup powder sugar
18. Make ready 1/2 cup melted butter
19. Make ready 5 tsp curd
20. Get 1 cup milk
21. Take 2-3 drops Vanilla essence
22. Take For making kesar thandi rabri
23. Make ready 750 ml thick milk
24. Make ready 2 tsp thandai powder
25. Make ready as needed saffron strands
26. Take For garnishing
27. Prepare as needed chopped pistachios
28. Prepare as needed chopped almonds
29. Get 1 pinch saffron strands
30. Make ready 1-2 chopped cherry
31. Get as needed dried rose petals

Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

So that is going to wrap this up with this exceptional food thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!